1. Do some research. You may have a lot more choices for organic food in your community than you realize. All it takes is a little research to find out. Organic associations and organizations in your state are good places to start. Just type the name of your state and the word "organic" into a search engine and see what pops up
2. Shop at farmers' markets. Farmers' markets are great sources of fresh local produce. A just-picked tomato from a local farm tastes better than a tomato that's traveled thousands of miles before reaching a supermarket shelf.
3. Buy a share in a community-supported agriculture program. When you buy a share in a community-supported agriculture (CSA) program, you pay a portion of a local farm's operating expenses. In return, you receive weekly boxes of fresh fruits and vegetables in the upcoming harvest
4. Join a co-op. A food cooperative is a member-owned business that provides groceries and other products to its members at a discount. Many of the products lining the shelves of co-ops are organic and much of the produce comes from local family farms.
5. Join a buying club. A buying club is a great way to get the organic food you want on the cheap. In a buying club, you may be able to get 30 percent to 40 percent off the retail price. Buying-club members purchase food and other organic products in bulk and then split the stash
6. Buy in bulk. Whether you're shopping at a natural foods store, supermarket or co-op, buying in bulk is a great way to stretch your food dollar.
7. Buy big in-season. The absolute best time to buy an organic fruit or vegetable is at the peak of its growing season
8. In the off-season, buy preserved foods. When the weather turns, turn to preserved foods. In the winter, steer clear of high-priced, in-store produce and buy canned, frozen or dried organic fruits and vegetables instead.
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